We were beyond excited when we learned about Bob’s Red Mill Gluten-Free Pie Crust Mix. Sure, GF pie crust was achievable before, but it was a bit hard on the grocery list. So now you have it, the perfectly packaged, pre-measured quantities needed for flaky, all natural, gluten-free pie crust. It’s impressive… easy to use and more importantly the the taste is spot on, making it one of those GF items that most people won’t know is GF until you tell them!
Given the time of year, we decided to whip up a gluten-free sweet potato pie filling to fill the crust: RECIPE HERE! For those not familiar, sweet potato pie is really similar to pumpkin pie in terms of flavor and texture and is a Thanksgiving staple on many dining room tables. Kudos to the south for making it so popular.
Bob’s Red Mill is doing a very cool promotion right now where you can enter to win a bundle of awesomeness, including their new gluten free pie crust mix, a custom Bob’s Red Mill PieBox(!) and more… Easy As Pie, Check it out HERE.